Large trays served approximately 18 to 20 people
Small trays feed approximately 8 to 10 people
Tender chunks of chicken breast sauteed w/ fresh mushrooms, garlic & olive oil served in alfredo sauce over rigatoni.
Grilled chicken breast served on a bed of pasta in alfredo sauce
Tender chicken breast breaded and topped w/ our red sauce and mozzarella cheese baked in the oven & served on a bed of pasta
Grilled chicken breast on a roman salad tossed with croutons, parmigiano cheese
Fresh tossed salad topped with seasoned grilled chicken served w/ your choice of dressing.